Recipes

Chicken Satay With Oliehoorn Satay Sauce

Chicken Satay With Oliehoorn Sate Sauce Chicken Satay With Oliehoorn Sate Sauce Chicken Satay With Oliehoorn Satay Sauce Chicken Satay With Oliehoorn Satay Sauce Chicken Satay With Oliehoorn Satay Sauce

Satay sauce ready-to-eat
Dinner
Easy
For 2 servings

Ingredients (11)

Product

Satay Sauce Ready to Eat

300 g chicken breast, diced
2 tablespoons of soy sauce manis
1 tablespoon of sunflower oil
1 clove of garlic, finely chopped
6 skewers, soaked 30 min in water
Oliehoorn Satay sauce ready-to-eat
Atjar
Fried onions
1 lime, in wedges
Crackers
Coriander

Instructions(5)

1
Mix the soy sauce manis, sunflower oil and garlic. Marinate the chicken in this mixture for at least 30 minutes.
2
Thread the chicken onto the skewers.
3
Heat a grill or frying pan and fry the chicken satay for about 10 minutes all around until golden brown and cooked through.
4
Place the chicken satay on a plate, spoon a generous spoonful of Oliehoorn satay sauce over or beside it.
5
Serve with atjar, fried onions, lime wedges and crackers and a little cilantro.

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