More than 40 years of passion for sauces
We are oliehoorn
Since 1981, from our Dutch family business, we have been making every dining moment a moment of enjoyment. An ordinary meal? We make them special - with sauce, of course.
Whether you are sitting at home at the table, grilling at the barbecue, dining in a restaurant or scoring fries at the snack bar: Oliehoorn is always there. We give every dish just that little bit extra. We make it complete and tastier. Sensaucetional delicious even!
To taste is to believe
Sensaucetional delicious!
What makes Oliehoorn different? The taste and quality of our sauces. Together with our own sauceologists, we work on the ultimate taste experience every day. We test, taste, develop and improve. Everything to take your eating moment to a higher level.
Every sauce that leaves our factory is a product made by true sauce freaks, with love, patience and craftsmanship. You see it, you smell it, you taste it.
In our own factory in Hoorn
This is how we make our sauces
Where it all happens - from carefully mixing ingredients to filling the bottles. In our modern factory in Hoorn, the Netherlands, we trade-idiots do everything we can to guarantee you maximum quality. Want to see how we do it? Then watch our video:
This is really enjoyable
Tastier & sustainable
Our sauces are not only a feast for your taste buds, we also work hard for a better world. Did you know that Oliehoorn wants to become the most sustainable sauce manufacturer in the Netherlands? And we are already well on our way. In 2026 we will be completely off the gas and since 2024 we are the first BCorp certified snack sauce manufacturer in the Netherlands!
Wondering how we blend sustainability into our sauce?
Our history
We are a Dutch family business
Oliehoorn is a proud family business. Since 1981 we have been passing the baton - or rather the sauce ladle - from generation to generation. Always with the same passion for craftsmanship, quality and taste.
Our famous sauces are the result of years of dedication, the best ingredients and the tastiest recipes. Want to know how it all began?