Cheese onion rösti with curry sauce

Instructions(7)

• 1

  Peel and grate the potatoes. Also grate the onion.

• 2

  Put the potato and onion in a bowl. Add the egg, cheese and smoked paprika. Season with a little pepper.

• 3

  Fold everything together well.

• 4

  Put a frying pan on the stove and heat the butter or oil. Spoon the rösti mixture into the pan and press down well.

• 5

  Fry the rösti for 10 minutes over medium-high heat and with the lid on the pan. Then carefully turn it over using a large plate.

• 6

  Then fry the other side for 10 minutes on medium-high heat with the lid on the pan. Make sure the rösti does not get too dark.

• 7

  Then slide it onto a large plate and cut into pieces. Serve with curry.