Recipes

Noodle bowl with crispy chili mayo and shrimp

Noodle bowl with crispy chili mayo and shrimp Noodle bowl with crispy chili mayo and shrimp Noodle bowl with crispy chili mayo and shrimp Noodle bowl with crispy chili mayo and shrimp Noodle bowl with crispy chili mayo and shrimp

Enjoy a richly filled noodle bowl with Oliehoorn Chili Mayo and shrimp – tender noodles, juicy shrimp, and the irresistible kick of crispy chili.

Crispy Chili Mayonnaise
Lunch
Dinner
Easy
For 2 servings

Noodle bowl with crispy chili mayo and shrimp

Ingredients (10)

150 g noodles (e.g., egg noodles or udon)
1 carrot, cut into thin strips
½ cucumber, cut into thin strips
100 g bean sprouts
2 scallions, sliced into rings
Optional: bell pepper or small zucchini, cut into strips
200 g shrimp
Roasted sesame seeds
Crispy Chili Mayonnaise
Optional: Cilantro or mint

Instructions(6)

1Cookthe noodles until al dente.
2Chopall the vegetables and fry or stir-fry the shrimp until cooked with a little oil, salt, and pepper.
3Spoonnoodles into bowls.
4Placethe shrimp on top of the noodles and garnish the rest of the noodle bowl with the vegetables.
5Drizzlegenerously with Crispy Chili Mayo.
6Sprinklewith sesame seeds and fresh herbs, if desired.

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