Recipes

A thick classic hamburger with hamburger sauce

A thick classic hamburger with hamburger sauce A thick classic hamburger with hamburger sauce A thick classic hamburger with hamburger sauce A thick classic hamburger with hamburger sauce A thick classic hamburger with hamburger sauce

Hamburger Sauce
Dinner
Easy
For 1 serving

Ingredients (11)

Product

Hamburger sauce 900ml

1 large hamburger bun
150-180 g minced beef for a thick burger
Salt and pepper to taste
1 tablespoon of butter
1 slice of cheddar cheese
Few leaves of iceberg lettuce
2 tomato slices
2 pickle slices
2 thin rings of red onion
4 slices of crispy fried bacon
2 tablespoons of Oliehoorn hamburger sauce

Instructions(9)

1
Fry the bacon crispy in a dry skillet and set aside on paper towels.
2
Form a thick burger from the mince and season with salt and pepper.
3
Heat butter in a pan and fry the burger for 4-5 minutes per side. Place the slice of cheese on top during the last minute to melt.
4
Cut the roll open and toast the halves briefly in a dry pan or oven.
5
Spread the bottom half with Oliehoorn hamburger sauce.
6
Top with lettuce, tomato, pickle and red onion rings.
7
Place the warm burger with melted cheese on top.
8
Spread the crispy bacon over the burger.
9
Spread the top of the bun also with Oliehoorn hamburger sauce and place it on top.

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