Recipes

Carpaccio sandwich with truffle mayonnaise and Loaded Fries with Parmesan cheese

Carpaccio sandwich with truffle mayonnaise and Loaded Fries with Parmesan cheese Carpaccio sandwich with truffle mayonnaise and Loaded Fries with Parmesan cheese Carpaccio sandwich with truffle mayonnaise and Loaded Fries with Parmesan cheese Carpaccio sandwich with truffle mayonnaise and Loaded Fries with Parmesan cheese Carpaccio sandwich with truffle mayonnaise and Loaded Fries with Parmesan cheese

Truffle mayonnaise
Lunch
Easy
For 1 serving

The carpaccio sandwich with truffle mayonnaise

Ingredients (6)

Product

Truffle mayonnaise

1 piece of fresh baguette (approx. 20-25 cm)
2 tablespoons Oliehoorn truffle mayonnaise
75 g carpaccio of thinly sliced beef
Handful of fresh arugula
Toasted pine nuts
Freshly ground black pepper

Instructions(7)

1Cutopen the baguette lengthwise.
2Breadthe bottom generously with the Oliehoorn truffle mayonnaise.
3Distributethe arugula over the truffle mayonnaise.
4Placethe carpaccio slices on top.
5Addsome pine nuts for extra crunch.
6Placesome fresh black pepper on top.
7Foldthe baguette closed, cut diagonally and serve immediately.

Loaded Fries with Parmesan Cheese

Ingredients (4)

Product

Truffle mayonnaise

500 g fresh French fries
3 tablespoons Oliehoorn truffle mayonnaise
30 g grated Parmesan cheese
Salt and freshly ground black pepper

Instructions(6)

1Bakethe fries until golden brown and crispy according to package directions.
2Scoopthe warm fries into a bowl or tray.
3Distributethe Oliehoorn truffle mayonnaise on top.
4Spreadgenerously with Parmesan cheese.
5Adda pinch of salt and freshly ground pepper to taste.
6Serveimmediately, while the fries are still hot!

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