Recipes

Gourmets with fish and garlic sauce

Gourmet with fish and garlic sauce Gourmet with fish and garlic sauce Gourmet with fish and garlic sauce Gourmet with fish and garlic sauce Gourmet with fish and garlic sauce

Coziness on the table, with a touch of the sea! Let the gourmet plate fizzle with a selection of fish: think salmon, whitefish or shrimp. Serve with a garlic sauce for seasoning.

Garlic sauce
Dinner
Average
For 4 servings

Ingredients (10)

Product

Garlic sauce

200 g cod fillet, sea bass fillet or haddock fillet cut into cubes
Optional: 200 g large peeled shrimp
1 lemon cut into wedges
Olive Oil
Fresh herbs such as dill, parsley or basil
Pepper and salt to taste
1 zucchini thinly sliced
1 red bell bell pepper cut into thin strips
Cherry tomatoes
Oliehoorn garlic sauce

Instructions(6)

1
Cut the cod, sea bass or haddock into cubes or thin slices. Pat these well dry with kitchen roll paper.
2
Mix the whitefish with a little olive oil, pepper, salt and fresh herbs such as dill or parsley. Place the fish on a platter.
3
Optionally, you can briefly marinate the shrimp in olive oil, garlic and lemon juice for extra flavor.
4
As desired, cut the vegetables into small pieces that can easily fit on the gourmet plate.
5
Time to grill! Everyone can grill their piece of whitefish (cod, sea bass or haddock) and shrimp to taste. Vegetables can be grilled alongside.
6
Serve it with the Oliehoorn garlic sauce.

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