Recipes

Mini burgers with blue cheese and lamb skewers with garlic sauce

Mini burgers with blue cheese and lamb skewers with garlic sauce Mini hamburgers with blue cheese and lamb skewers with garlic sauce Mini hamburgers with blue cheese and lamb skewers with garlic sauce Mini hamburgers with blue cheese and lamb skewers with garlic sauce Mini hamburgers with blue cheese and lamb skewers with garlic sauce

Gourmet becomes a party with this delicious combo: mini burgers with blue cheese and hamburger sauce, alongside tender lamb skewers with fresh garlic sauce. Packed with flavor and perfect for a cozy evening at the table!

Garlic sauce
Hamburger Sauce
Dinner
Easy
For 4 persons

Mini lamb skewers with fresh garlic-mint sauce

Ingredients (12)

Product

Garlic sauce

250 g lamb, in small cubes
1 tablespoon vadouvan
8 skewers
1 teaspoon of olive oil
3 tablespoons of Oliehoorn garlic sauce
1 tablespoon Greek yogurt or crème fraîche
1 teaspoon finely chopped mint
1 teaspoon lemon juice
Pinch of salt and pepper
Sliced cucumber in half slices
4 sprigs of picked dill
2 tablespoons of olive oil

Instructions(9)

1Mixthe lamb cubes with the vadouvan.
2Risethe lamb cubes on the skewers.
3Breadthe skewers lightly with olive oil and sprinkle with salt and pepper.
4Bakeor grill the skewers 3-4 minutes per side on the gourmet set until the meat is nicely browned and medium-rare.
5Mixthe garlic sauce with Greek yogurt.
6Addthe chopped mint and a little lemon juice.
7Addsalt and pepper to taste.
8Mixthe cucumber slices with the olive oil and dill.
9Servethe skewers with the cucumber and sauce in a small bowl or spoon right next to each skewer together.

Mini burgers with caramel onion and blue cheese

Ingredients (7)

Product

Hamburger Sauce

250 g minced beef
8 mini hamburger buns
1 small onion, in thin rings
1 teaspoon butter
50 g blue cheese, crumbled
3 tablespoons of Oliehoorn Hamburger Sauce
Pinch of salt and pepper

Instructions(9)

1Heatthe butter in a small pan.
2Frythe onion rings until soft and golden brown, ±10 minutes over low heat.
3Addthe salt to taste.
4Mixthe minced meat with salt and pepper.
5Form8 small burgers, slightly flatter than usual.
6Bakethem ±3-4 minutes per side on the gourmet set until cooked through.
7Cutopen the buns and place the burgers on top.
8Distributethe caramelized onion over the burgers and crumble the blue cheese on top.
9Topthe mini burgers with the Oliehoorn Hamburger Sauce.

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