Recipes

Poke bowl with salmon and Brander Mayonnaise

Poke bowl with salmon and Brander Mayonnaise Poke bowl with salmon and Brander Mayonnaise Poke bowl with salmon and Brander Poke bowl with salmon and Brander Poke bowl with salmon and Brander

A culinary journey in a bowl: Poke Bowl with Salmon and Brander Mayonnaise. With this colorful creation full of freshness and character, it's a feast! Perfect for a healthy lunch or a light evening meal. Get inspired and add some variety to your diet with this delicious dish.

Brander Mayonnaise
Lunch
Dinner
Easy
For 4 servings

Ingredients (14)

Product

Brander Mayonnaise

200 g fresh salmon fillet cut into cubes
200 g sushi rice
1 tbsp rice vinegar
1 tsp sugar
1 sliced avocado
1 cucumber cut into thin slices
1 carrot cut into thin strips
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp sesame seeds
Edamame beans
1 spring onion, cut into rings
Optional: cilantro and or seaweed salad
Oliehoorn Brander-Mayonnaise

Instructions(7)

1
Cook the sushi rice according to the instructions on the package.
2
In a small bowl, mix the rice vinegar and sugar, and stir into the hot rice. Let the rice cool to room temperature.
3
Mix the cubed salmon with 2 tbsp. soy sauce and 1 tsp. sesame oil. Let the salmon marinate for a few minutes.
4
Divide the cooled sushi rice between two bowls.
5
Add the marinated salmon, avocado, cucumber, carrot, seaweed salad and edamame beans.
6
Sprinkle with sesame seeds and spring onion.
7
Pipe the Brander Mayonnaise in a zigzag pattern over the poke bowl

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