Recipes

Savory cheese muffins with Oliehoorn mayonnaise

Savory cheese muffins with Oliehoorn mayonnaise Savory cheese muffins with Oliehoorn mayonnaise Savory cheese muffins with Oliehoorn mayonnaise Savory cheese muffins with Oliehoorn mayonnaise Savory cheese muffins with Oliehoorn mayonnaise

An airy, savory cheese muffin packed with flavor, with a crispy edge and soft inside due to the Oliehoorn mayonnaise. Delicious as a snack or for Easter drinks! Small in size, big in flavor.

Mayonnaise
Snack
Easy
For 4 servings

Ingredients (9)

Product

Mayonaise 80%

200 g flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon paprika (or other herbs of your choice, such as thyme or oregano)
100 g grated cheese (e.g. aged cheese or cheddar)
1 egg
100 ml of milk
80 g Oliehoorn mayonnaise
50 g melted butter

Instructions(6)

1
Preheat the oven to 180°C and place the muffin tins in a muffin tin.
2
In a bowl, mix the flour, baking powder, salt, paprika and grated cheese.
3
In another bowl, beat the egg and add the milk, mayonnaise and melted butter. Mix this well.
4
Add the wet ingredients to the dry ingredients and stir briefly until everything is just mixed. Do not stir too long, the batter may be a bit lumpy!
5
Divide the batter among the muffin tins and bake in the preheated oven for 20-25 minutes, until golden brown and firm to the touch.
6
Let the muffins cool briefly and serve lukewarm or at room temperature.

Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza Pizza Hotdog Salmon Schnitzel Salad Pizza