Recipes

Roasted winter greens and roasted potatoes with Brander Mayonnaise

Roasted winter vegetables and puffed potatoes with Brander Mayonnaise Roasted winter vegetables and baked potatoes with Brander Mayonnaise Roasted winter vegetables and baked potatoes with Brander Mayonnaise Roasted winter vegetables and baked potatoes with Brander Mayonnaise Roasted winter vegetables and baked potatoes with Brander Mayonnaise

A winter feast on the table! Puffed potatoes, colorful winter vegetables and the flavor of Brander Mayonnaise make this a heartwarming Christmas dish that everyone enjoys.

Brander Mayonnaise
Dinner
Easy
For 4 persons

Ingredients (10)

Product

Brander Mayonnaise

400 g small potatoes
4 tablespoons of olive oil
200 g oyster mushrooms
1 clove of garlic, finely chopped
200 g sprouts, halved
300 grams of carrots
Pinch of salt and pepper
200 gr fries
Finely chopped parsley or chives
3 tablespoons of Brander Mayonnaise

Instructions(11)

1
Preheat the oven to 200°C.
2
Cook the potatoes for 10 minutes until almost tender.
3
Mix them with 2 tablespoons of olive oil, salt and pepper to taste and roast in the oven with the carrots for 15-20 minutes until golden brown and crispy.
4
Heat a skillet over medium-high heat.
5
Fry the mushrooms in 1 tablespoon of olive oil with the garlic for 6-8 minutes until tender and slightly caramelized.
6
Season to taste with salt and pepper.
7
Mix the halved Brussels sprouts with 1 tablespoon olive oil, salt and pepper.
8
Roast these in the oven for 12-15 minutes until golden brown and lightly caramelized.
9
Put the potatoes, carrots, mushrooms and Brussels sprouts on a large festive platter.
10
Spoon or swirl the Oliehoorn Brander Mayonnaise over the vegetables and serve it extra in a small bowl next to the bowl.
11
Garnish with some chopped parsley or chives, if desired.

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