Grilled pork chops with fries, salad and Brander Mayonnaise

Instructions(8)

• 1

  Preheat the grill over medium-high heat.

• 2

  Sprinkle the chops on both sides with salt and pepper.

• 3

  Mix the olive oil with the chopped garlic and any fresh herbs of your choice. Brush the chops on both sides with the oil mixture.

• 4

  Grill the chops for about 5-7 minutes on each side, or until they are cooked and have a nice grill pattern. The exact grilling time may vary depending on the thickness of the chops and the heat of the grill.

• 5

  Remove the chops from the grill and let them rest for a few minutes before serving.

• 6

  Fry the French fries in the deep fryer or Airfryer.

• 7

  Make a simple salad with the mixed leafy vegetables, sun-dried tomatoes, cucumber and red onion. Drizzle with olive oil, balsamic vinegar and a pinch of salt and pepper.

• 8

  Serve the grilled pork chops with the fries and salad, and of course Oliehoorn Brander Mayonnaise.