Gourmet Grilled Vegetable Skewers with Sweet Chili Chipotle Sauce

Instructions(9)

• 1

  Cut the zucchini into about 1 cm slices, the peppers into cubes and the red onion into wedges.

• 2

  If using small mushrooms, leave them whole; if too large, cut them in half.

• 3

  Thread the vegetables onto the skewers in the order you like. A good order might be zucchini slice, mushroom, cube of bell bell pepper, cherry tomato and a wedge of onion. Repeat until the skewers are full.

• 4

  Place the grilled vegetable skewers in a bowl and drizzle with a little olive oil.

• 5

  Pour the Sweet Chili Chipotle sauce over the skewers, making sure they are well coated. Allow them to marinate for at least 15-30 minutes so that the flavors can be well absorbed.

• 6

  Heat the gourmet plate and lightly grease it with a little olive oil.

• 7

  Grill the marinated vegetable skewers on the gourmet plate. Turn them frequently so that they are nicely grilled on all sides.

• 8

  Grill the skewers until the vegetables are tender and have a nice grill mark (about 8-10 minutes).

• 9

  Serve the grilled vegetable skewers warm. These skewers as a side dish or as a main course combined with wraps, pita or a salad