Recipes

Deep-fried cheese balls with Sweet Chili Chipotle sauce

Deep-fried cheese balls with Sweet Chili-Chipotle sauce Deep fried cheese balls with Sweet Chili-Chipotle sauce Deep fried cheese balls with Sweet Chili-Chipotle sauce Deep fried cheese balls with Sweet Chili-Chipotle sauce Deep fried cheese balls with Sweet Chili-Chipotle sauce

Crispy on the outside, creamy on the inside with a spicy sauce. Who can say no to that? These delicious cheese balls as a snack with drinks is irresistibly delicious. One dip and you're sold!

Sweet Chili Chipotle Sauce
Snack
Easy
For 4 servings

Ingredients (10)

Product

Sweet Chili Chipotle Sauce

300 g grated cheese (e.g. a mix of cheddar and mozzarella for a creamy interior)
100 g cream cheese
1 egg
1 tbsp flour
100 g breadcrumbs
1 tsp paprika
1 tsp garlic powder
Pepper and salt to taste
Oil for frying
Oliehoorn Sweet Chili Chipotle Sauce

Instructions(8)

1
Mix the grated cheese, cream cheese, paprika, garlic powder, salt and pepper in a bowl.
2
Add the egg and flour and mix well until firm.
3
Take small amounts of the cheese mixture (about a tablespoon per ball) and roll them into nice balls.
4
Then roll the balls through the breadcrumbs so that they get a crispy crust.
5
Heat the oil in a pan to about 170-180°C.
6
Deep-fry the cheese balls in portions, about 2-3 minutes per portion, until golden brown and crispy. Make sure the balls do not stick together while deep-frying.
7
Drain the balls on kitchen paper.
8
Serve the fried cheese balls warm, along with the spicy Sweet Chili Chipotle sauce.

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