Recipes

Bruschetta smoked salmon & blini Parma ham with truffle mayonnaise

Bruschetta smoked salmon & blini Parma ham with truffle mayonnaise Bruschetta smoked salmon & blini Parma ham with truffle mayonnaise Bruschetta smoked salmon & blini Parma ham with truffle mayonnaise Bruschetta smoked salmon & blini Parma ham with truffle mayonnaise Bruschetta smoked salmon & blini Parma ham with truffle mayonnaise

Enjoying summer? These Bruschetta with smoked salmon and blini with Parma ham & truffle mayonnaise are the perfect combo of fresh, creamy and festive. Ideal for on a drinks board, summer lunch or as a stylish appetizer.

Truffle mayonnaise
Snack
Easy
For 4 servings

Bruschettas

Ingredients (6)

Product

Truffle Mayonnaise

1 ciabatta
100 g smoked salmon in thin slices
2 tablespoons Oliehoorn truffle mayonnaise
1 tablespoon of olive oil
Black pepper to taste
Fresh dill and lemon wedges for garnish

Instructions(7)

1Preheatthe oven to 200°C.
2Cutthe ciabatta into diagonal slices.
3Sprinklethe slices with a little olive oil and roast in the oven for 5 to 7 minutes, until golden brown and crispy.
4Letthe ciabatta slices cool slightly and spread each slice with a thin layer of Oliehoorn truffle mayonnaise.
5Placea slice of smoked salmon on top.
6Spreadthe sandwich with fresh dill and small amount of black pepper.
7Serveit with the lemon wedges.

Blinis

Ingredients (9)

Product

Truffle Mayonnaise

100 g flour
1/2 teaspoon baking powder
100 ml of milk
1 egg split into egg yolk and egg white
1 tablespoon of melted butter
Pinch of salt
100 g Parma ham in thin slices
2 tablespoons Oliehoorn truffle mayonnaise
Fresh chopped chives

Instructions(7)

1Ina bowl, mixthe flour, baking powder and a pinch of salt.
2Addthe milk, melted butter and one egg yolk and mix to make a smooth batter.
3Ina separate bowl, beatthe egg whites until stiff and gently spat them into the batter.
4Heata skillet with a little butter and fry small mounds of batter (about a tablespoon per blini). Fry for 1-2 minutes per side until golden brown.
5Letthe blinis cool briefly and top with half a slice of Parma ham.
6Adda small dollop of Oliehoorn truffle mayonnaise.
7Garnishwith the chopped chives.

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