Recipes
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Veal escalope vitello tonnato with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Veal escalope vitello tonnato with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Vitello tonnato of veal loin with capers
Veal escalope vitello tonnato with capers
Fancy an Italian classic with refined flavors? This vitello tonnato combines thinly sliced veal loin with a creamy tuna mayonnaise, fresh herb salad and a hint of lemon. Perfect as an elegant appetizer or light summer meal.
- Mayonnaise
- Dinner
- Average
- For 4 persons
veal loin
Instructions(5)
- 1Preheatthe oven to 180°C.
- 2Spreadthe veal loin with salt and pepper. Add fresh herbs if necessary.
- 3Heatolive oil in an ovenproof pan and fry the veal loin all around until golden brown.
- 4Setthe pan in the oven and roast for 20-25 minutes until medium-rare (core temperature ±52-54°C).
- 5Letthe meat cool, wrap it in foil and put it in the refrigerator to get completely cold.
Tuna mayonnaise and herb salad
Ingredients (8)
- 1 can of tuna on water, drained
- ½ cup of Brander mayonnaise
- 2 tablespoons of capers
- 1 tablespoon of lemon juice
- Salt and freshly ground black pepper to taste
- Mixed herbs such as parsley, basil, tarragon and chervil
- Extra virgin olive oil
- Extra lemon juice to taste
Instructions(6)
- 1Addthe tuna, Brander mayonnaise, capers, lemon juice, salt and pepper toa blender. Blend until a smooth, creamy sauce forms.
- 2Tasteand add additional lemon juice, salt or pepper to taste.
- 3Mixthe fresh herbs with a dash of olive oil and a few drops of lemon juice just before serving for a fresh herb salad.
- 4Cutthe cooled veal loin into thin slices and place on a serving platter.
- 5Spoonthe tuna mayonnaise generously over it.
- 6Garnishwith the herb salad and additional capers, if desired, for a fresh, salty touch.
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