Recipes

Suckling stew with roasted pumpkin and mayonnaise

Suckling stew with roasted pumpkin and mayonnaise Sukkade stew with roasted pumpkin and mayonnaise Sukkade stew with roasted pumpkin and mayonnaise Sukkade stew with roasted pumpkin and mayonnaise Sukkade stew with roasted pumpkin and mayonnaise

This dish is for licking your fingers! Pure winter flavors of the season. From the first bite to the last, you will keep enjoying! Perfect for a cozy evening at the table.

Mayonnaise
Dinner
Average
For 4 servings

The Sukade Stew

Ingredients (13)

Product

Mayonaise 80%

800 g pork chops
2 onions
2 roots
2 cloves of garlic
2 tbsp tomato paste
2 stalks of celery
2 bay leaves
2 sprigs of thyme
500 ml beef broth
250 ml red wine
2 tbsp vinegar
2 tbsp flour
3 tbsp olive oil or butter

Instructions(10)

1Takethe meat out of the refrigerator and let it come to room temperature.
2Stirthe sukadelappen with salt and pepper and dust lightly with flour.
3Heatthe olive oil or butter in a large skillet over medium-high heat. Brown the sukada steaks on both sides (about 3-4 minutes per side). Then remove the meat from the pan and set aside.
4Shredthe onions, chop the carrots and finely chop the garlic.
5Inthe same pan, add the chopped onions, carrots and garlic and fry for 5 minutes until soft.
6Addthe tomato paste and fry for another 2 minutes.
7Pourthe red wine into the pan and scrape off the cinders with a wooden spoon. Let the wine reduce for 5 minutes.
8Addthe beef stock, bay leaves, thyme and vinegar.
9Addthe meat back into the pan.
10Bringeverything to a boil, then lower the heat and simmer the sukade for 3 hours with the lid on the pan. Turn the meat occasionally.

The Baked Potatoes

Ingredients (4)

Product

Mayonaise 80%

600 g waxy potatoes
3 tbsp olive oil or butter
1 tsp paprika
1 tsp rosemary, finely chopped

Instructions(5)

1Peelthe potatoes and cut them into slices or wedges.
2Cookthe potatoes in lightly salted water until almost tender, about 10 minutes.
3Grainand let them steam dry.
4Heat3 tbsp olive oil or butter in a large skillet. Add the potatoes and cook over medium-high heat until golden brown and crispy, about 10-15 minutes.
5Addpaprika, rosemary, salt and pepper to taste.

The Roasted Pumpkin

Ingredients (5)

Product

Mayonaise 80%

1 small pumpkin (butternut or Hokkaido)
2 tbsp olive oil
1 tsp cumin powder
Oliehoorn Mayonnaise
Optional: 1 tsp cinnamon

Instructions(3)

1Cutthe pumpkin (butternut or Hokkaido) into cubes.
2Pumpkinseasoning: Preheat the oven to 200°C. Mix the diced pumpkin with olive oil, cumin, cinnamon (optional), salt and pepper
3Pumpkinroasting: Spread the pumpkin on a baking sheet and place in the oven for 25-30 minutes, or until the pumpkin is soft and begins to turn golden brown.

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Suckling stew with roasted pumpkin and mayonnaise