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Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Springrolls and mini meatballs with curry sauce sweet and sour and extra spicy
Springrolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Springrolls and mini meatballs with curry sauce sweet and sour and extra spicy
Springrolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
Springrolls and mini meatballs with curry sauce sweet and sour and extra spicy
Springrolls and mini meatballs with curry sauce sweet and sour and extra spicy
Spring rolls and mini meatballs with curry sauce sweet and sour and extra spicy
These spring rolls and mini meatballs are a fresh change on the table. Served with two kinds of Oliehoorn curry sauce, you'll make it a real taste explosion!
- Extra spicy curry sauce
- Curry Sauce Sweet and Sour
- Dinner
- Snack
- Easy
- For 4 persons
Mini meatballs with extra spicy curry sauce
Instructions(4)
- 1Addminced meat, mustard, curry powder, breadcrumbs, milk, onion, salt and pepper to a bowl and mix well.
- 2Draw12 small balls of it (about the size of a walnut).
- 3Dropsome oil on the plate or in a pan and fry the balls for 6-8 minutes all around until brown and cooked.
- 4Serveit with the Oliehoorn Curry Sauce Extra Spicy.
Spring rolls with shrimp, lettuce and sweet and sour curry sauce dip
Ingredients (9)
- 6 rice sheets
- 12 large shrimp, peeled and cooked
- 2 hands mixed lettuce e.g. little gem, romaine or corn salad
- ½ carrot, in thin strips
- ¼ cucumber, in thin strips
- 6 sprigs of fresh mint leaves
- 2 sprigs of cilantro
- 1 tablespoon of sesame seeds
- 3 tablespoons Oliehoorn Curry sauce sweet and sour
Instructions(10)
- 1Cutthe vegetables into thin strips and prepare them in separate trays.
- 2Filla large bowl or shallow dish with lukewarm water.
- 3Soakone rice sheet for 5-10 seconds until it becomes smooth (not too long, it will become sticky).
- 4Placea sheet on a clean, damp tea towel.
- 5Inthe center of the rice sheet, place a few lettuce leaves, some carrot, cucumber, mint and 2 shrimp.
- 6Sprinklesome sesame seeds on top.
- 7Foldin the sides first, then roll up from bottom to top to form a firm roll.
- 8Repeatwith the rest of the ingredients.
- 9Cutthe spring rolls in half if necessary for a nice effect.
- 10Serveit with the sweet and sour curry sauce and possibly some extra sesame seeds, fresh mint or cilantro as garnish.
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