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Pancetta sage Veal with bay leaf potatoes
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Pancetta sage Veal escalope with bay leaf potatoes
Veal escalope with bay leaf potatoes
Pancetta sage Veal escalope with bay leaf potatoes
Pancetta sage Veal mouse with bay leaf potatoes
Pancetta sage Veal escalope with bay leaf potatoes
Pancetta sage Veal escalope with bay leaf potatoes
Veal escalope with bay leaf potatoes
Pancetta sage Veal escalope with bay leaf potatoes
Pancetta sage Veal mouse with bay leaf potatoes
Pancetta sage Veal escalope with bay leaf potatoes
Pancetta sage Veal escalope with bay leaf potatoes
Veal escalope with bay leaf potatoes
Pancetta sage Veal escalope with bay leaf potatoes
A delicious piece of meat to complete your Christmas table. Extra festive with side dishes, such as bay potatoes with Oliehoorn Curry Sauce or Mayonnaise
Recipe based on 4 people
- Mayonnaise
- Curry Sauce Sweet and Sour
- Dinner
- Difficult
- For 4 servings
The Calf Mouse
Instructions(6)
- 1Sprinklethe veal shank with salt and pepper.
- 2Placethe sage leaves evenly over the meat, then cover with the slices of pancetta.
- 3Now tiethe whole thing tightly with kitchen twine to keep the pancetta and sage in place.
- 4Heat2 tablespoons of olive oil in a frying pan over medium-high heat, and fry the meat on all sides until golden brown, about 6-8 minutes.
- 5Addthe chopped garlic and sauté for another 1 minute.
- 6Removethe veal from the pan and let it rest under aluminum foil for 10 minutes before cutting.
The Spinach
Instructions(3)
- 1Heat1 tablespoon of olive oil in a large skillet and sauté the garlic for 1 minute until fragrant.
- 2Addthe fresh spinach and stir-fry quickly over medium-high heat until the spinach has just shrunk, about 3-4 minutes.
- 3Addsalt, pepper and a pinch of nutmeg to taste.
The bay potatoes
Instructions(4)
- 1Preheatthe oven to 200°C.
- 2Cutthe new potatoes in half.
- 3Mixthe halved new potatoes with olive oil, rosemary, bay leaves, salt and pepper.
- 4Spreadthe potatoes on a baking sheet and roast in the oven for 25-30 minutes, until golden brown and crispy. Scoop over halfway through.
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