Chicken burger Zeedijk

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Street food at its best - here's how to make the Chicken Burger Zeedijk! Crispy chicken, fresh toppings and our spicy Oliehoorn Zeedijk sauce make this a burger with character.

Zeedijk Mayonnaise
Dinner
Easy
For 4 persons

Ingredients (8)

Product

Zeedijk Curry Mayonnaise

4 chicken breast burgers
4 hamburger buns
1 cup zeedijk mayonnaise
4 slices of cheddar cheese
Lettuce, tomato and onion (optional, for garnish)
Slices of pickle (optional)
Salt and pepper to taste
Butter or oil for grilling

Instructions(9)

1
Heat a grill pan or barbecue over medium-high heat.
2
Sprinkle the chicken breast burgers with salt and pepper to taste.
3
Grill the chicken breast burgers for about 4-5 minutes on each side, or until they are fully cooked and no longer have pink meat inside.
4
During the last minute of grilling, place a slice of cheddar cheese on each chicken burger and let it melt.
5
While the chicken burgers grill, you can lightly toast the burger buns on the grill.
6
Spread a generous amount of zeedijk mayonnaise on the bottom of each toasted hamburger bun.
7
Place the grilled chicken burger with melted cheese on top of the zeedijk mayonnaise.
8
Add lettuce, tomato, onion and pickle slices if desired for extra flavor and texture.
9
Place the top of the burger bun on top and serve.

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