Dutch schnitzel with Curry sauce

Instructions(9)

• 1

  Place meat slices between plastic wrap and gently pat them with a meat mallet or the back of a pan until they are about 1/4 inch thick.

• 2

  Season the meat on both sides with salt and pepper.

• 3

  Place three shallow bowls side by side. Put flour in the first bowl, beaten eggs in the second bowl and breadcrumbs in the third bowl.

• 4

  Pass each slice of meat through the flour first, making sure it is completely covered.

• 5

  Then dip the meat into the beaten egg and let the excess egg drip off.

• 6

  Cover the meat completely with breadcrumbs, making sure it is evenly coated on both sides.

• 7

  Heat a pan with oil or butter and fry the schnitzels until golden brown and cooked.

• 8

  Place the schnitzels on plates and squeeze a little Oliehoorn Curry Sauce over each schnitzel.

• 9

  Optional: serve with lemon wedges