Gourmet sandwich shoarma garlic sauce

Instructions(8)

• 1

  Heat the gourmet set or grill pan.

• 2

  Mix the bell pepper strips with 1 tablespoon of olive oil and some salt and pepper.

• 3

  Grill the bell bell pepper for about 5-7 minutes until soft and lightly toasted. Set aside.

• 4

  Then heat 1 teaspoon of olive oil in a gourmet pan and fry the shoarma meat for 3 minutes until tender and crispy.

• 5

  Briefly toast the pita buns in a toaster or on the gourmet set until warm and slightly crispy.

• 6

  Cut open the pita rolls and start with a handful of corn salad as a base.

• 7

  Then add tomato and cucumber slices and a portion of shoarma meat, followed by the grilled bell bell pepper.

• 8

  Finish with a generous dollop of garlic sauce and some thinly sliced red onion.