Roasted asparagus with truffle mayo and Parmesan cheese

Instructions(8)

• 1

  Preheat the oven to 200°C.

• 2

  Break off the hard ends of the asparagus (they snap naturally in the right place).

• 3

  Place the asparagus on a baking sheet and drizzle well with olive oil, salt and pepper.

• 4

  Roast the asparagus in the oven for 10-12 minutes, until tender and slightly caramelized but still slightly crisp. Be careful not to let them get too soft.

• 5

  Remove the asparagus from the oven and place on a serving platter.

• 6

  Now pipe the Oliehoorn truffle mayonnaise in thin lines over the roasted asparagus.

• 7

  Sprinkle the grated or shaved Parmesan cheese and lemon zest over the asparagus.

• 8

  Add toasted almond slivers, if desired, for a crunchy texture.