Recipes

Boiled shrimp with cocktail sauce

Boiled shrimp with cocktail sauce Boiled shrimp with cocktail sauce Boiled shrimp with cocktail sauce Boiled shrimp with cocktail sauce Boiled shrimp with cocktail sauce

Looking for a classic that always scores? These boiled shrimp with homemade cocktail sauce are fresh, creamy and irresistibly delicious. Serve them with a slice of lemon and some fresh parsley for that perfect appetizer or fancy starter.

Mayonnaise
Tomato ketchup
Dinner
Average
For 4 persons

Ingredients (7)

Product

Mayonaise 80%

Product

Tomato ketchup

250 grams of cooked shrimp, peeled and cleaned
½ cup mayonnaise
2 tablespoons of ketchup
Salt and pepper to taste
1 lemon, in segments
Optional: a pinch of cayenne pepper for some spice
Fresh parsley (optional, for garnish)

Instructions(5)

1
In a small bowl, mix the mayonnaise, ketchup. Stir well until all ingredients are well mixed.
2
Taste the sauce and season with salt and pepper to your liking. If you like a little spice, you can also add a pinch of cayenne pepper.
3
Pour the sauce into a separate dish or bowl.
4
Serve the cooked shrimp on a plate or platter along with the bowl of mayonnaise-ketchup dip and lemon wedges.
5
Garnish the shrimp with some parsley.

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