Grilled tuna on tempura seaweed chips with Brander mayo

Instructions(10)

• 1

  Mix the sesame oil, soy sauce and lime juice in a bowl. Place the thinly sliced tuna slices in this mixture and let it marinate for 10 minutes.

• 2

  Sprinkle lightly with salt and pepper.

• 3

  Remove the tuna from the marinade and shake off the excess marinade.

• 4

  Grill the tuna steak 1-2 minutes on each side, depending on thickness, until the outside is nicely browned and the inside is still red (medium rare).

• 5

  Grill the tuna steak 1-2 minutes on each side, depending on thickness, until the outside is nicely browned and the inside is still red (medium rare).

• 6

  Place the seaweed chips on a serving platter. Make sure they remain whole and are nicely distributed so that each chip forms a base for the topping.

• 7

  Heat a grill pan over medium-high heat. Grill the slices of marinated tuna briefly, about 20-30 seconds per side, so that they sear nicely but are still raw and juicy inside. Remove the tuna from the heat immediately to prevent further cooking.

• 8

  Place a piece of grilled tuna on top of each seaweed chip.

• 9

  Spoon a small amount Oliehoorn Brander mayonnaise onto each tuna chip.

• 10

  Garnish with some shiso cress for a fresh, sprinkle with toasted sesame seeds.