Deep-fried chicken with Brander mayonnaise dip
Fancy something crunchy and savory? This fried chicken with fresh Brander mayonnaise dip is pure comfort food. Perfect for drinks, a party or just a nice evening at home. Serve with some fresh parsley and enjoy that perfect crunch with every bite!
- Brander Mayonnaise
- Dinner
- Average
- For 4 persons
Instructions(8)
- 1
Heat the vegetable oil in a deep pan or deep fryer to about 180°C.
- 2
While the oil is heating up, make the mayonnaise dip. In a bowl, mix the Brander mayonnaise with the lemon juice and stir well until all ingredients are well mixed.
- 3
Taste the sauce and adjust the flavor to your liking.
- 4
Deep-fry the chicken pieces in the hot oil until golden brown and crispy. This usually takes 5-7 minutes, depending on the size of the pieces and the temperature of the oil.
- 5
Check that the chicken is cooked inside.
- 6
Drain the fried chicken pieces on paper towels to remove excess oil.
- 7
Serve the fried chicken with the bowl of mayonnaise dip on the side.
- 8
Garnish with some fresh parsley if desired for extra flavor and a nice presentation.
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