Recipes

Classic Fish and Chips with Oliehoorn Chip Sauce

Classic Fish and Chips with Oliehoorn French fries sauce Classic Fish and Chips with Oliehoorn Fries Sauce Classic Fish and Chips with Oliehoorn Fries Sauce Classic Fish and Chips with Oliehoorn Fries Sauce Classic Fish and Chips with Oliehoorn Chips Sauce

Making the true British classic yourself? This dish is a feast for your senses, with a balance of salty freshness and crispy fries. Whether you're looking for a hearty lunch you can't resist, or an evening meal with your friends. Make it yourself now with this recipe!

Recipe based on 4 people

French fries sauce
Lunch
Dinner
Easy
For 4 servings

The Fish Fillets

Ingredients (11)

Product

Fritessaus 25%

4 white fish fillets (such as cod, pollock or dorado)
100 g flour
1 egg
100 ml of milk
150 g panko or breadcrumbs
1 tsp paprika
1 tsp garlic powder
3 tbsp olive oil or butter for frying
Optional: Lemon wedges when serving
A bag of fries
Oliehoorn French fries sauce

Instructions(8)

1Depthe fish fillets dry with paper towels.
2Seasonthe fish fillets with salt, pepper, paprika and garlic powder and let it rest for a while.
3Addthe flour in a shallow bowl.
4Inanother bowl, beatthe egg and mix it with the milk.
5Addthe breadcrumbs toa third bowl.
6Takeeach fish fillet through the flour, then through the egg mixture and finally through the breadcrumbs. Make sure the fish is well coated with a crispy coating.
7Heatolive oil or butter in a skillet over medium-high heat.
8Bakethe fish fillets for about 3-4 minutes per side, until golden brown and crispy. The fish should be white and flaky inside.

The Fennel Salad

Ingredients (8)

2 fennel tubers
1 small red onion
1 apple (e.g., Granny Smith)
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp white wine vinegar
1 tsp honey
Optional: 1 handful of fresh dill

Instructions(6)

1Thinly slice the fennel tubers, red onion and apple.
2Mixolive oil, lemon juice, white wine vinegar and honey in a small bowl. Stir well.
3Placethe sliced fennel, onion and apple in a bowl.
4Addthe dressing on top and mix everything well.
5Garnishwith fresh dill, if desired.
6Serveimmediately or let infuse briefly for extra flavor.

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