Recipes

Roast beef sandwich with Parmesan cheese and pine nuts

Roast beef sandwich with Parmesan cheese and pine nuts Roast beef sandwich with Parmesan cheese and pine nuts Roast beef sandwich with Parmesan cheese and pine nuts Roast beef sandwich with Parmesan cheese and pine nuts Roast beef sandwich with Parmesan cheese and pine nuts

Perfect for an upscale Easter brunch! Fresh roast beef sandwich with creamy truffle mayonnaise, toasted pine nuts and Parmesan cheese. A flavorful combination. Easy to make but hard to resist.

Truffle mayonnaise
Lunch
Easy
For 2 servings

Ingredients (7)

Product

Truffle Mayonnaise

2 fresh rolls (e.g. ciabatta or a multigrain bun)
150 g thinly sliced roast beef
30 g Parmesan cheese in flakes
20 g pine nuts
A handful of arugula
Oliehoorn truffle mayonnaise
Pinch of black pepper

Instructions(6)

1
Toast the pine nuts in a dry skillet until golden brown. Let them cool gently.
2
Cut open the buns and spread the bottom with truffle mayonnaise.
3
Top the sandwiches with a layer of arugula.
4
Divide the roast beef evenly between the sandwiches.
5
Sprinkle the Parmesan cheese and toasted pine nuts over the roast beef.
6
Top with additional truffle mayonnaise.

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