Recipes

Bratwurst Curry sandwich with endive salad, blue cheese and walnuts

Bratwurst Curry sandwich with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts
Bratwurst Curry sandwich with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts
Bratwurst Curry sandwich with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts Sausage roll Curry with endive salad, blue cheese and walnuts

Ingredients (10)

Product

Curry sauce

  • 4 bratwursts
  • Oliehoorn Curry sauce
  • olive oil
  • 2 stalks of chicory, cut into thin strips
  • 1 apple, thinly sliced
  • 50 g walnuts, coarsely chopped
  • 50 g blue cheese, crumbled
  • 2 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • 4 tbsp. crispy onions (or spring onion)

Instructions(5)

  • 1

    Mix the endive strips, apple slices, chopped walnuts and crumbled blue cheese in a large bowl.

  • 2

    Drizzle with lemon juice and olive oil, and season with salt and freshly ground pepper. Stir everything together well.

  • 3

    Preheat the grill over medium-high heat. Lightly brush the bratwursts with olive oil.

  • 4

    Grill the bratwursts for 8-10 minutes, or until they are cooked and have nice grill marks.

  • 5

    Serve the grilled bratwursts on a bun with the endive salad underneath. And top with yummy Oliehoorn Curry Sauce. Garnish with crispy onions or spring onions.