BBQ chicken wings with potatoes and steamed vegetables

Instructions(11)

• 1

  Preheat the oven to 200°C.

• 2

  In a large bowl, mix the chicken wings with olive oil, garlic powder, paprika, salt, and pepper.

• 3

  Add the barbecue sauce and make sure the wings are well coated.

• 4

  Place the marinated wings on a baking sheet lined with baking paper, making sure they do not overlap.

• 5

  Bake the chicken wings in the preheated oven for 30-35 minutes, or until golden brown and crispy. Halfway through the baking time, you can flip the wings and give them an extra layer of barbecue sauce for more flavor, if desired.

• 6

  While the chicken wings are in the oven, cook the potatoes in salted water for about 10 minutes until just tender.

• 7

  Drain and steam them for a few minutes to remove the moisture.

• 8

  Mix the potatoes with olive oil, rosemary, salt and pepper.

• 9

  Spread them out on another baking sheet and roast in the oven (next to the chicken wings) for 20-30 minutes, or until golden brown and crispy, turning frequently.

• 10

  Steam the mixed vegetables in a steamer basket or in a pan with a little water until tender but still crunchy (about 5-7 minutes).

• 11

  Season with olive oil, salt and pepper