Hamburger with fried onion in barbecue sauce & classic toppings

Instructions(14)

• 1

  Heat a skillet over medium-high heat with a little oil or butter.

• 2

  Add the onion rings and sauté until soft and golden brown in 10-15 minutes.

• 3

  Add the barbecue sauce to the pan and mix well with the onions.

• 4

  Simmer for another 2-3 minutes until the sauce has thickened a bit and the onions are nice and sticky.

• 5

  Fry the burgers according to the package, usually 3-4 minutes per side.

• 6

  Place a slice of cheddar cheese on the burger during the last minute to melt it.

• 7

  Slice open the buns and toast them briefly in a grill pan.

• 8

  Spread the bottom half of the bun with the Oliehoorn hamburger sauce.

• 9

  Place a leaf of lettuce on top. 

• 10

  Place the warm burger with cheese on top.

• 11

  Spoon a generous spoonful of the fried onion with barbecue sauce onto the burger.

• 12

  Add tomato and pickle slices.

• 13

  Cover with the top of the bun.

• 14
  Serve it with fries, coleslaw or a fresh green salad.