Recipes

Grilled eggplant with barbecue glaze

Grilled eggplant with barbecue glaze Grilled eggplant with barbecue glaze Grilled eggplant with barbecue glaze Grilled eggplant with barbecue glaze Grilled eggplant with barbecue glaze

Vegetables boring on the BBQ? No way. This grilled eggplant with a barbecue glaze is a real taste treat. Smoky, sweet and savory all in one bite! Perfect as a side dish for meat lovers and veg fans alike.

Barbecue Sauce
Snack
Average
For 4 servings

Ingredients (11)

Product

Barbecue Sauce

2 large eggplants
2-3 tablespoons of olive oil
Salt and pepper to taste
3 tablespoons of Oliehoorn barbecue sauce
1 teaspoon honey or agave syrup
2 teaspoons chili flakes
1/2 teaspoon smoked paprika
2 tablespoons of toasted sesame seeds
1 spring onion in thin rings
2 tablespoons of crispy onions
Fresh cilantro or parsley and lime juice as garnish

Instructions(11)

1
Cut the eggplants lengthwise into slices ±1.5 cm thick.
2
Sprinkle with salt and let it stand for 15 minutes to extract the moisture. Then pat it dry.
3
Brush both sides with olive oil and sprinkle with some pepper.
4
Heat the BBQ over medium-high heat.
5
Grill the eggplant slices for 4-6 minutes per side until they are tender and have the nice grill marks. Caution: too high heat will burn the outside before the inside is done, prefer to cook more gently.
6
Meanwhile, mix the barbecue sauce with honey and paprika.
7
During the last minute, spread the eggplants on both sides with the glaze.
8
Leave this for a very short time so that the sauce caramelizes but does not burn.
9
Place the grilled eggplant on a platter.
10
Top the eggplant with sesame seeds, spring onion, fried onions, fresh herbs.
11
Drizzle lightly with lime juice.

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