Cola marinated spareribs from BBQ, with aioli

Instructions(6)

• 1

  Start by marinating the spare ribs. Place the spare ribs in a large baking dish and pour the cola over the spare ribs until they are completely covered.

• 2

  Add salt and pepper to taste. Let the spare ribs marinate in the refrigerator for at least 4 hours to overnight.

• 3

  Preheat the barbecue for indirect heat, which means you place the coals on one side of the barbecue and cook the spare ribs on the other side. This ensures slow and even cooking.

• 4

  Remove the spare ribs from the marinade and drain. Save some of the marinade for later use.
  Place the spareribs on the grill rack over indirect heat, close the lid of the barbecue and roast the spareribs for about 1 hour, turning and grilling them occasionally until they are cooked and tender. You can occasionally brush some of the preserved marinade over the spare ribs for extra flavor. While the spare ribs are cooking, you can make the aioli.

• 5

  To make the aioli: mix the Oliehoorn Mayonnaise with the cloves of puffed garlic, 1 tbsp olive oil, lime juice and fresh parsley until smooth. Add salt and pepper to taste.

• 6

  Remove the spare ribs from the barbecue when cooked and cut into individual portions. Serve the spare ribs with the aioli.