Recipes

Dutch “Frikandel Speciaal” Nacho Style with Crispy Chili Mayo

Dutch “Frikandel Speciaal” Nacho Style with Crispy Chili Mayo Dutch “Frikandel Speciaal” Nacho Style with Crispy Chili Mayo Dutch “Frikandel Speciaal” Nacho Style with Crispy Chili Mayo Dutch “Frikandel Speciaal” Nacho Style with Crispy Chili Mayo Dutch “Frikandel Speciaal” Nacho Style with Crispy Chili Mayo

Crispy chips, golden Dutch frikandel, melted cheese and a fiery drizzle of Oliehoorn Crispy Chili Mayo. Finished with red onion, jalapeños and fresh parsley, this loaded street food favourite brings serious flavour and plenty of character.

Frikandel is a classic Dutch skinless sausage. If it is not available, skinless sausages make a great alternative.

Crispy Chili Mayonnaise
Lunch
Snack
Easy
For 4 persons

Ingredients (8)

Product

Crispy Chili Mayo 900ml

800 g chips, fresh or frozen
4 Dutch frikandel, or skinless sausages if unavailable
1 bag tortilla chips
1 bag grated mild cheese
5 tbsp Oliehoorn Crispy Chili Mayo
1/2 red onion, finely chopped
40 g jalapeño slices
2 tbsp flat-leaf parsley, finely chopped

Instructions(7)

1
Cook the chips until golden and crispy, either in the oven or in a fryer.
2
Fry the frikandel until golden brown.
3
Spread the chips and tortilla chips over a serving platter and sprinkle over the grated cheese.
4
Place the platter in the oven at 200°C for 5 minutes, until the cheese has melted.
5
Place the frikandel on top and slice each one open slightl.
6
Spoon over the Oliehoorn Crispy Chili Mayo.
7
Finish with the red onion, jalapeño slices and parsley. Serve immediately.

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