Dutch “Frikandel Speciaal” Pizza Deluxe with Oliehoorn
A loaded pizza twist on a Dutch snack bar favourite, with a crisp pizza base, golden frikandel, melted cheese and the unmistakable taste of Oliehoorn Frites Sauce and Curry Sauce. Finished with gherkins, crispy fried onions and fresh herbs, this is comfort food with real character.
Frikandel is a classic Dutch skinless sausage. If it is not available, skinless sausages make a great alternative.
- Curry sauce
- Lunch
- Dinner
- Snack
- Easy
- For 4 persons
Ingredients (10)
- 2 large fresh pizza bases, approx. 30 cm
- 4 Dutch frikandel, or skinless sausages if unavailable
- 200 g grated young Gouda or mild Cheddar
- 1 red onion, diced
- 4 tbsp Oliehoorn Frites Sauce
- 4 tbsp Oliehoorn Curry Sauce
- 4 gherkins, cut into small cubes
- 75 g crispy fried onions
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp chives, finely chopped
Instructions(11)
- 1
Preheat the oven to 220°C.
- 2
Cook the frikandel according to the instructions on the pack until golden brown.
- 3
Then slice them into thin diagonal pieces.
- 4
Place the pizza bases on a baking tray lined with baking paper.
- 5
Spread the grated cheese evenly over the bases, leaving a small border around the edge.
- 6
Scatter the frikandel slices and diced red onion generously over the cheese.
- 7
Bake the pizzas in the centre of the oven for 10 to 12 minutes, until the cheese has melted and turned lightly golden.
- 8
Remove from the oven and leave to rest for 1 minute.
- 9
Drizzle the Oliehoorn Frites Sauce and Curry Sauce over the pizzas in wide zigzag lines.
- 10
Finish with the diced gherkins, crispy fried onions, parsley and chives.
- 11
Slice and serve straight away.
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