Recipes

Dutch “Frikandel Speciaal Deluxe”

Dutch “Frikandel Speciaal Deluxe” Dutch “Frikandel Speciaal Deluxe” Dutch “Frikandel Speciaal Deluxe” Dutch “Frikandel Speciaal Deluxe” Dutch “Frikandel Speciaal Deluxe”

A loaded Dutch street food favourite with crispy chips, perfectly cooked frikandel and the three unmistakable Oliehoorn classics. If frikandel is not available, skinless sausages make a great alternative.

Frikandel is a classic Dutch skinless sausage, served here with crispy chips and topped with three unmistakable Oliehoorn favourites.

French fries sauce
Tomato ketchup
Curry sauce
Lunch
Dinner
Easy
For 4 persons

Ingredients (8)

Product

Curry sauce 900 ml

Product

French fries sauce 25% 900ml

Product

Tomato ketchup 900ml

800 g chips, fresh or frozen
8 Dutch frikandel, or skinless sausages if unavailable
12 tbsp Oliehoorn Frites Sauce
4 tbsp Oliehoorn Curry Ketchup
4 tbsp Oliehoorn Tomato Ketchup
1 large white onion, finely chopped
8 gherkins, cut into small cubes
4 tbsp chives, finely chopped

Instructions(5)

1
Cook the chips until golden and crispy, either in the oven or in a fryer.
2
Slice the frikandellen, or skinless sausages, lengthways about three-quarters of the way through
3
Then fry or cook according to the instructions on the pack.
4
Spoon the Oliehoorn Frites Sauce into each frikandel. Top 4 with Oliehoorn Curry Ketchup and the other 4 with Oliehoorn Tomato Ketchup.
5
Finish with the chopped onion, diced gherkins and chives. Serve straight away with the chips.

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