Dürüm chicken shawarma with garlic sauce

Instructions(5)

• 1

  Cut the chicken breast into thin strips and cut the onion into half-moons. Also cut the bell bell pepper into thin strips. Slice the tomatoes.

• 2

  Heat some oil in skillet and add the chicken, shoarma seasoning and a clove of chopped garlic. Fry the chicken for 10 minutes until golden brown and cooked through. Halfway through, add the onion and bell bell pepper and fry for a few more minutes.

• 3

  Meanwhile, make the garlic sauce. Stir together the yogurt, mayonnaise and honey. Squeeze two cloves of garlic and stir in. Finally, add a little chopped chives or parsley.

• 4

  Place a tortilla on a large plate and spread with a thin layer of garlic sauce. Then spread some lettuce and carrot julienne over the tortilla. Spoon some of the chicken mixture on top and a few tomato slices. Roll up tightly and then cut in half. Repeat with the rest of the tortillas until all ingredients are used up.

• 5

  Serve with some more of the homemade garlic sauce.